APPLE BLUEBERRY CAKE /CIAMBELLA

​SERVING:  8 – 10 PEOPLE                                                                               PREP TIME: 10 MIN
COOK TIME: 50 - 55 MINUTES
 
Ingredients:
2 large eggs
1 1/4 cup granulated sugar
2/3 cup vegetable oil
1 tsp vanilla extract
1 cup full fat vanilla Greek yogurt
2 Cups All-purpose Flour
1 16g packet baking powder for sweets
Pinch of salt
1 tbsp cinnamon
2 cups diced apples
1 cup blueberries
powdered sugar
 
Directions:

1. Preheat oven to 350°F.
2. Grease a 10-inch Bundt pan.
3. In a medium bowl, beat together the eggs and sugar until light and frothy, about 4 to 5 minutes.
4. Add the oil and vanilla and beat until blended.
5. Add the yogurt and mix for another minute.
6. In a separate bowl, sift the flour, baking powder, salt, and cinnamon.
7. Add the dry ingredients to the bowl with the wet ingredients and mix just until blended.
8. Fold in the apples and blueberries until fully incorporated.
9. Pour the batter into the pan, then bake for about 50 to 55 minutes or until a cake tester inserted into the cake comes out clean.
10. Cool the cake for 10 minutes then remove from the pan.
11. Once fully cooled dust cake with powdered sugar.

 
Buon Appetito!