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FOOD AND LIFESTYLE BLOG ​
​Eat Well, Laugh Often, Love Much and Live Every Moment Italian Style

APPLE MASCARPONE CAKE

4/14/2020

2 Comments

 
​SERVING:  8 - 10                                                                                  PREP TIME: 10 MIN
COOK TIME: 50 MINUTES
 
Ingredients:
2 ½ cups apples, peeled and chopped (approx. 2-3 small apples)
250g mascarpone
2 cups 00 flour
2 large eggs, at room temperature
3/4 cup sugar
16g packet baking powder for sweets
1 teaspoon pure vanilla extract
1 tsp ground cinnamon
½ tsp salt
 
 
Directions:
  1. Preheat oven to 350°F.
  2. Peel and core the apples and chop into cubes. Set aside.
  3. Sift flour, baking powder, salt and cinnamon together in a large bowl. Set aside.
  4. Whisk the eggs and sugar together until smooth and frothy. Then whisk in the mascarpone and vanilla extract until combined.
  5. Incorporate the dry ingredients, a little at a time, and continue to mix until smooth.
  6. Fold in the chopped apples.
  7. Grease a 9” round pan or bundt pan.
  8. Pour the mixture into the pan and level it with a spoon as it will be a thick consistency.
  9. Bake for 50 minutes.
  10. Let cool and sprinkle with powdered sugar.
 
Buon Appetito!
2 Comments
Sabrina
4/17/2020 03:54:50 pm

Hi Bella the mascarpone cake looks so yum!!
Is the 16g baking powder just regular baking powder?
And have u used any other type of flour in this cake other than the 00 flour? I was going to try spelt flour

Reply
Amanda
4/18/2020 07:48:41 am

Hi Nicole, I use the packet of Bertolini Vanilla Baking Powder but you can substitute it with regular baking powder. As for the flour, you can easily substitute it with all purpose flour. I have not used spelt, but the gluten content is low, so you may want to use half and half in order to get the right structure and texture. Enjoy!

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    A first generation Italian Canadian with a love for food and the Italian Lifestyle.

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