APPLE MASCARPONE CAKE

​SERVING:  8 - 10                                                                                  PREP TIME: 10 MIN
COOK TIME: 50 MINUTES
 
Ingredients:
2 ½ cups apples, peeled and chopped (approx. 2-3 small apples)
250g mascarpone
2 cups 00 flour
2 large eggs, at room temperature
3/4 cup sugar
16g packet baking powder for sweets
1 teaspoon pure vanilla extract
1 tsp ground cinnamon
½ tsp salt
 
 
Directions:

1. Preheat oven to 350°F.
2. Peel and core the apples and chop into cubes. Set aside.
3. Sift flour, baking powder, salt and cinnamon together in a large bowl. Set aside.
4. Whisk the eggs and sugar together until smooth and frothy. Then whisk in the mascarpone and vanilla extract until combined.
5. Incorporate the dry ingredients, a little at a time, and continue to mix until smooth.
6. Fold in the chopped apples.
7. Grease a 9” round pan or bundt pan.
8. Pour the mixture into the pan and level it with a spoon as it will be a thick consistency.
9. Bake for 50 minutes.
10. Let cool and sprinkle with powdered sugar.

 
Buon Appetito!