SERVING: 50 – 60 DONUTS PREP TIME: 3 HOURS
COOK TIME: 30 MINUTES Ingredients: 1 package active dry yeast 3 tbsp warm water 3 ¼ cups all-purpose flour, plus additional for sprinkling and rolling out dough 1 cup milk, at room temperature ¼ cup butter, softened 1 large egg 1 tbsp vanilla 3 tbsp sugar 1 tsp salt Canola oil, for frying sugar for dipping (i.e. cinnamon sugar, powdered sugar, cocoa powder) Directions:
Buon Appetito!
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SERVING: 8 – 10 PEOPLE PREP TIME: 10 MIN
COOK TIME: 50 - 55 MINUTES Ingredients: 2 large eggs 1 1/4 cup granulated sugar 2/3 cup vegetable oil 1 tsp vanilla extract 1 cup full fat vanilla Greek yogurt 2 Cups All-purpose Flour 1 16g packet baking powder for sweets Pinch of salt 1 tbsp cinnamon 2 cups diced apples 1 cup blueberries powdered sugar Directions:
Buon Appetito! SERVING: 4 PEOPLE PREP TIME: 10 MIN
COOK TIME: 30 MINUTES Ingredients: 1 lb brussels sprouts 2 tbsp olive oil 1 tsp salt 2 tbsp liquid honey 2 tbsp spicy pepper vegetable paste ½ tbsp cider vinegar Directions:
Buon Appetito! |
AuthorA first generation Italian Canadian with a love for food and the Italian Lifestyle. Archives
August 2020
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