MASCARPONE BERRY TRIFLE

SERVING:  6 PEOPLE                                                                          PREP TIME: 10 MIN
CHILL TIME: 1 HOUR
 
Ingredients:
¾ Cup Whipping Cream
1/3 Cup Powdered Sugar
1 ¼ Cup Mascarpone
¾ Cups Graham Cracker Crumbs
2 Tbsp Melted Butter
1 Tsp Brown Sugar
¾ Cup Mixed Berry Jam
Fresh Berries
Chopped Almonds Toasted (Garnish)
 
 
Directions:

1. Whip cream and sugar until stiff peaks form
2. Add mascarpone until fully combined
3. In a separate bowl combine graham cracker crumbs, butter and sugar
4. Divide graham crust between 6 glasses/ramekins and press firmly into the base
5. Add a heaping spoon of cream to the crust
6. Spread a teaspoon of jam over the cream and make another two layers in the same manner
7. Add berries to the top layer and sprinkles with chopped toasted almonds
8. Refrigerate for at least an hour before serving

 
Buon Appetito!