SERVING: 2 - 4 PEOPLE PREP TIME: 5 MIN
COOK TIME: 20 – 25 MINUTES Ingredients: 4 Chicken Breasts ½ Cup Flour 3 Tbsp Olive Oil 4 Tbsp Butter ½ Small Sweet Onion Chopped 2-3 Cloves of Garlic finely chopped 2 Cups Sliced Cremini Mushrooms 1 Cup White Wine 1 Cup Chicken Stock Salt Pepper 1 Tbsp Paprika Fresh Parsley chopped Directions:
3 Comments
SERVING: 2 – 4 PEOPLE PREP TIME: 5 MIN
COOK TIME: 5 MIN REFRIGERATE: 30 MIN This fresh summer salad is a great side on its own but it is a true winner along side grilled chicken or a meaty fish like salmon or swordfish. Ingredients: 1-2 tbsp butter 4-5 medium peaches 1 tbsp extra-virgin olive oil ¼ squeezed lemon 3-5 chopped basil leaves 100 grams of feta cheese Salt to taste Directions:
Buon Appetito! SERVING: 8 - 10 PEOPLE PREP TIME: 20 MIN REFRIDGERATE TIME: MIN 2 HOURS OR OVERNIGHT Ingredients: Crust ¼ Cup Melted Butter 2 Tbsp Brown Sugar 2 Cups of Graham Cracker Crumbs or Crushed Lady Finger Cookies Filling 20 oz Cream Cheese (approx. 2.5 8 oz bricks) ¾ Cup Ricotta Cheese ½ Cup Powdered Sugar 1 Tbsp Vanilla Extract ¼ Cup Nutella Garnish 4 Kinder Chocolate Bars Directions:
Buon Appetito! |
AuthorA first generation Italian Canadian with a love for food and the Italian Lifestyle. Archives
August 2020
Categories
All
|