SERVING: 4 – 6 PEOPLE PREP TIME: 10 MIN
COOK TIME: 1 HOUR Ingredients: 3 - 4 tbsp extra-virgin olive oil 1 medium sweet onion chopped 2 cloves garlic minced 1 large head cauliflower cut into florets 4 large carrots peeled and sliced 1 large Macintosh apple diced 2 tsp sea salt 1/2 tsp ground white pepper 4 cups chicken broth 1 cup grated Parmigiano Reggiano Directions:
Buon Appetito!
1 Comment
|
AuthorA first generation Italian Canadian with a love for food and the Italian Lifestyle. Archives
August 2020
Categories
All
|