Chicken Fingers
I grew up with homemade chicken fingers. My Nonna regularly makes them for us and they are a staple dish for large family gatherings or picnics. These are always a family favorite; juicy, flavorful and crunchy. These treats are tasty right out of the pan or eaten cold the next day. YIELD: 4 – 6 PEOPLE PREP TIME: 15 MIN COOK TIME: 30 MINUTES Ingredients: 1/3 Cup Flour 2 Eggs Beaten 1 ¼ Cups Bread Crumbs 2/3 Cup Grated Parmigiano Cheese ¼ tsp Garlic Powder 1.5 tsp Dried Basil 1 tsp Dried Oregano 1 tsp Dried Thyme 4 (6 – 8 ounces) Boneless Skinless Chicken Breasts ½ Cup Chicken Stock Salt and Pepper ½ Cup Olive Oil Directions:
Buon Appetito!
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Pasta Aglio e Olio con Pancetta
This traditional garlic and oil pasta sauce originated in Naples, but is seen all throughout Italy. This dish is something I grew up with and ate at least once a week. What makes this pasta so delicious is a good quality olive oil, caramelized sweet garlic and salty pancetta. This simple dish is the perfect quick meal that is a sure crowd pleaser. YIELD: MAKES ENOUGH FOR 1 POUND OF PASTA PREP TIME: 5 MIN COOK TIME: 30 MINUTES Ingredients: ½ Cup Extra Virgin Olive Oil 1 Teaspoon Crushed Red Pepper Flakes 4 Cloves Garlic, Finely Minced ¼ lb Pancetta Finely Minced (optional) 1 Cup Salty Pasta Water ¼ Cup Chopped Fresh Parsley (optional) Salt and Pepper 1 Pound Pasta Parmigiano Cheese Directions:
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AuthorA first generation Italian Canadian with a love for food and the Italian Lifestyle. Archives
August 2020
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