SERVING: 10 – 12 PANCAKES PREP TIME: 5 MIN
COOK TIME: 15 MINUTES Ingredients: 2 cups tipo ‘00’ flour 1/2 tsp baking soda 1 tbsp baking powder 3 tbsp sugar 1/8 tsp salt 1 tsp vanilla extract 1 cup milk 2 eggs 1/2 cup ricotta cheese zest from 1 lemon 1 tbsp lemon juice 1 cup blueberries 2 tbsp butter maple syrup and butter for serving Directions:
Buon Appetito!
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AuthorA first generation Italian Canadian with a love for food and the Italian Lifestyle. Archives
August 2020
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