LA BELLA VITA
  • Blog
  • About
  • Recipes
  • Contact
FOOD AND LIFESTYLE BLOG ​
​Eat Well, Laugh Often, Love Much and Live Every Moment Italian Style

Tomato Sauce

7/8/2017

1 Comment

 
​TOMATO SAUCE

Tomato sauce is the basis to many Italian dishes, particularly pasta. Contrary to popular belief, it is easier than you think to make this classic sauce. The importance of an authentic Italian tomato sauce comes down to the quality of ingredients being used. You want to highlight the natural sweetness of the tomato and not hide or change it. Our family still jars our own pureed tomatoes, using nothing but San Marzano Tomatoes. Don’t worry if you don’t have you own freshly made puree, there are some great quality options that you can purchase, that taste great. Stay tuned for a coming post regarding our tomato jarring process.
 
YIELD: MAKES ENOUGH FOR 1 POUND OF PASTA                       PREP TIME: 10 MIN
COOK TIME: 1 HOUR
 
Ingredients:
2 Jars / Cans Pureed San Marzano Tomatoes (there should be no additional ingredients or spices added, however fresh basil is fine)
4 Tablespoons Olive Oil
1 Small Sweet Onion, Finely Chopped
4 Small Cloves Garlic, Finely Minced
1-2 Fresh Basil Leaves
Salt
1 Tablespoon Tomato Paste (optional)
1 Pound Pasta
 
Directions:
1.  Add the oil to the sauce pan with the onions and cook on low heat until translucent. About 5-7 min.
2. Stir in the garlic and cook for an additional minute.
3. Add the tomatoes, basil and salt to taste. If the tomatoes are very watery, you may want to add the tomato paste at this point, however, I very seldom add this, as a longer cooking time helps reduce this water naturally. Also, tomato paste should note be used as a flavour component. Remember that quality strained tomatoes is the key to a great tasting sauce.
4. Let simmer on low heat for 40 – 60 min.
5. Cook pasta of choice until “al dente” (cooked through but still slightly firm) in salted water.
6. Once the pasta is strained, pour it back into you pot and add a generous amount of tomato sauce. Toss liberally and serve topped with your favorite salty cheese i.e. Romano or Parmigiano.
 
Buon Appetito!
1 Comment

    Author

    A first generation Italian Canadian with a love for food and the Italian Lifestyle.

    Archives

    August 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020
    February 2020
    July 2019
    May 2019
    April 2019
    March 2019
    June 2018
    March 2018
    January 2018
    November 2017
    August 2017
    July 2017

    Categories

    All
    Breadcrumbs
    Carrot
    Cauliflower
    Chicken
    Chili
    Fried
    Garlic
    Olive Oil
    Pancakes
    Pasta
    Recipe
    Recipes
    Sauce
    Soup
    Tomato
    Turkey

    RSS Feed

Proudly powered by Weebly
  • Blog
  • About
  • Recipes
  • Contact