SERVING: 4 – 6 PEOPLE PREP TIME: 10 MIN
COOK TIME: 1 HOUR Ingredients: 3 - 4 tbsp extra-virgin olive oil 1 medium sweet onion chopped 2 cloves garlic minced 1 large head cauliflower cut into florets 4 large carrots peeled and sliced 1 large Macintosh apple diced 2 tsp sea salt 1/2 tsp ground white pepper 4 cups chicken broth 1 cup grated Parmigiano Reggiano Directions:
Buon Appetito!
1 Comment
Carrot soup is what I want the most in this world. I know a ton of people who hate it, and to be honest, I do not get why. I mean, why is it that we hate carrot soup so much? First of all, there are lots of benefits in eating carrot soup, I am just not sure if everyone is entirely aware of it, though. I hope that we can go around and enjoy some carrot soup, though, I really do.
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AuthorA first generation Italian Canadian with a love for food and the Italian Lifestyle. Archives
August 2020
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