Chicken Fingers
I grew up with homemade chicken fingers. My Nonna regularly makes them for us and they are a staple dish for large family gatherings or picnics. These are always a family favorite; juicy, flavorful and crunchy. These treats are tasty right out of the pan or eaten cold the next day. YIELD: 4 – 6 PEOPLE PREP TIME: 15 MIN COOK TIME: 30 MINUTES Ingredients: 1/3 Cup Flour 2 Eggs Beaten 1 ¼ Cups Bread Crumbs 2/3 Cup Grated Parmigiano Cheese ¼ tsp Garlic Powder 1.5 tsp Dried Basil 1 tsp Dried Oregano 1 tsp Dried Thyme 4 (6 – 8 ounces) Boneless Skinless Chicken Breasts ½ Cup Chicken Stock Salt and Pepper ½ Cup Olive Oil Directions:
Buon Appetito!
2 Comments
3/26/2018 04:52:48 am
Children just love chicken fingers. This maybe my only problem for the longest time every time I hold children's parties because ever since the whole family switched to a vegan diet, we can no longer serve the best chicken dishes that we used to make. Thank God there are now plenty of alternatives in the market. Bacon can easily be replaced by tofu skin which taste more like beef strips. Children no longer notice there is no meat in their spaghetti when I used it to replace ground pork. I can also buy fake chicken fingers made from plant based sources.
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AuthorA first generation Italian Canadian with a love for food and the Italian Lifestyle. Archives
August 2020
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