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FOOD AND LIFESTYLE BLOG ​
​Eat Well, Laugh Often, Love Much and Live Every Moment Italian Style

​CRUSHED HOT CHILI PEPPERS IN OIL (PEPERONCINI PICCANTE TRITATO SOTT’OLIO)

3/30/2020

1 Comment

 

SERVING: 1 JAR                                                                             PREP TIME: 2 MIN
COOK TIME: 15 MINUTES
 
Ingredients:
150 grams fresh chili peppers
1 large garlic clove, crushed
2 tbsp olive oil, plus extra for filling the jar
250 ml glass jar
 
Directions:
  1. Remove stems from the chili peppers.
  2. Add 2 tbsp olive oil to a pan.
  3. Add the crushed garlic cloves and peppers to the pan and cook on medium low heat for 10 minutes.
  4. Put the cooked peppers and garlic into a food processor and finely chop.
  5. Carefully scoop contents into a sterilized jar, cover peppers fully with olive oil and seal.
  6. Refrigerate.
 
Buon Appetito!
1 Comment
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4/27/2020 06:21:55 am

This kind of blog is what I really love to read since I am a food lover. I really want to learn different kind of dishes so that I can cook for my family and friends. Well, anyway, since I am kind of intrigued as to how this can be done, I think I will try to make this one at home tonight. It’s a good thing that you have put the ingredients, procedures and also the pictures of the food. I am looking forward to more of your amazing blogs moving forward.

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    A first generation Italian Canadian with a love for food and the Italian Lifestyle.

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