​CRUSHED HOT CHILI PEPPERS IN OIL (PEPERONCINI PICCANTE TRITATO SOTT’OLIO)

SERVING: 1 JAR                                                                             PREP TIME: 2 MIN
COOK TIME: 15 MINUTES
 
Ingredients:
150 grams fresh chili peppers
1 large garlic clove, crushed
2 tbsp olive oil, plus extra for filling the jar
250 ml glass jar
 
Directions:

1. Remove stems from the chili peppers.
2. Add 2 tbsp olive oil to a pan.
3. Add the crushed garlic cloves and peppers to the pan and cook on medium low heat for 10 minutes.
4. Put the cooked peppers and garlic into a food processor and finely chop.
5. Carefully scoop contents into a sterilized jar, cover peppers fully with olive oil and seal.
6. Refrigerate.

 
Buon Appetito!