SERVING: 2 LARGE RINGS OR 3 LOAVES PREP TIME: 3 HOURS
COOK TIME: 20 - 25 MINUTES Ingredients: 1 ¼ cup milk – slightly warm 1 ½ tbsp instant dry yeast 1 1/3 cups sugar 4 large eggs 2 large egg yolks ½ cup canola oil 2 tbsp Anice liqueur 1 large orange zested and juiced 7 – 7 ½ cups all-purpose flour 1 tsp salt 1 egg yolk whisked with 2 tbsp milk, for brushing Directions:
Buon Appetito!
1 Comment
7/7/2020 07:41:27 pm
Accomplishing something like this is always something to celebrate. A degree in any field is just as good as anything. First of all, we should never quantify a degree based on what we are mastering, the fact that we earned it means that we mastered something. I am really hoping that society dispels the misconception and stereotypical behavior of degree-shaming. I hope that a better society comes within the next generations, one that is not too prideful of what they have achieved.
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AuthorA first generation Italian Canadian with a love for food and the Italian Lifestyle. Archives
August 2020
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