FUNNEL CAKE
SERVING: 4 - 6 CAKES PREP TIME: 5 MIN COOK TIME: 15 MINUTES Ingredients: 1 large egg, room temperature 1/2 cup milk 1/2 cup water 1 packet of vanilla powder 1 1/2 cups all-purpose flour 2 tbsp sugar 1 1/2 teaspoons baking powder 1/8 teaspoon salt Oil for deep frying Confectioners' sugar Directions:
Buon Appetito!
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AuthorA first generation Italian Canadian with a love for food and the Italian Lifestyle. Archives
August 2020
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