FUNNEL CAKE

​FUNNEL CAKE
 
SERVING:  4 - 6 CAKES                                                                                   PREP TIME: 5 MIN
COOK TIME: 15 MINUTES
 
Ingredients:
 
1 large egg, room temperature
1/2 cup milk
1/2 cup water
1 packet of vanilla powder
1 1/2 cups all-purpose flour
2 tbsp sugar
1 1/2 teaspoons baking powder
1/8 teaspoon salt
Oil for deep frying
Confectioners' sugar
 
Directions:
 

1. In a bowl the beat eggs. Add milk and water and continue to mix until well blended.
2. In a separate bowl, whisk flour, vanilla, sugar, baking powder and salt; beat into egg mixture until smooth.
3. Add about 2 inches of oil in a deep skillet to medium high heat.
4. Cover the bottom of a funnel spout or piping bag with your finger and ladle batter in. 
5. Bring the funnel/bag over the hot oil and release your finger to start a stream of batter while moving the funnel in a circular motion to create spiral-like shapes. 
6. Fry for 1-2 min on each side or until golden brown and slightly puffed.

 
Buon Appetito!