LA BELLA VITA
  • Blog
  • About
  • Recipes
  • Contact
FOOD AND LIFESTYLE BLOG ​
​Eat Well, Laugh Often, Love Much and Live Every Moment Italian Style

FUNNEL CAKE

4/26/2020

0 Comments

 
​FUNNEL CAKE
 
SERVING:  4 - 6 CAKES                                                                                   PREP TIME: 5 MIN
COOK TIME: 15 MINUTES
 
Ingredients:
 
1 large egg, room temperature
1/2 cup milk
1/2 cup water
1 packet of vanilla powder
1 1/2 cups all-purpose flour
2 tbsp sugar
1 1/2 teaspoons baking powder
1/8 teaspoon salt
Oil for deep frying
Confectioners' sugar
 
Directions:
 
  1. In a bowl the beat eggs. Add milk and water and continue to mix until well blended.
  2. In a separate bowl, whisk flour, vanilla, sugar, baking powder and salt; beat into egg mixture until smooth.
  3. Add about 2 inches of oil in a deep skillet to medium high heat.
  4. Cover the bottom of a funnel spout or piping bag with your finger and ladle batter in. 
  5. Bring the funnel/bag over the hot oil and release your finger to start a stream of batter while moving the funnel in a circular motion to create spiral-like shapes. 
  6. Fry for 1-2 min on each side or until golden brown and slightly puffed.
 
Buon Appetito!
0 Comments



Leave a Reply.

    Author

    A first generation Italian Canadian with a love for food and the Italian Lifestyle.

    Archives

    August 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020
    February 2020
    July 2019
    May 2019
    April 2019
    March 2019
    June 2018
    March 2018
    January 2018
    November 2017
    August 2017
    July 2017

    Categories

    All
    Breadcrumbs
    Carrot
    Cauliflower
    Chicken
    Chili
    Fried
    Garlic
    Olive Oil
    Pancakes
    Pasta
    Recipe
    Recipes
    Sauce
    Soup
    Tomato
    Turkey

    RSS Feed

Proudly powered by Weebly
  • Blog
  • About
  • Recipes
  • Contact