Grilled Chicken with Creamy Polenta and a Balsamic Drizzle
In summer, I love any and everything on the grill and what better than a juicy, overnight marinated chicken served over a creamy polenta. To break up the richness of this dish, a drizzle of high quality Balsamic Vinegar of Modena makes this chicken entree shine. A quality balsamic vinegar is thick, syrup-like and naturally sweet and tart. Regular balsamic vinegar should not be used for this dish. If you do not have access to a BBQ use a cast iron grill pan. I love using my cast iron pan, especially through the winter months. It gives such a similar flavor to the BBQ. YIELD: 4 SERVINGS PREP TIME: 10 MIN COOK TIME: 1 HOUR Ingredients: Chicken Marinade 4 Boneless, Skinless Chicken Breasts 2 Tablespoons of white wine vinegar or cider vinegar 1 Teaspoon of dried oregano 1 Teaspoon of dried rosemary 1 Teaspoon of dried thyme 2 Tablespoons of Dijon Mustard 1 Teaspoon of Garlic Powder 1 Teaspoon of Onion Powder ¼ Cup of Extra Virgin Olive Oil Salt and Pepper Polenta 5 Cups of Chicken Stock or Water 1 Cup of Cornmeal / Polenta Salt 2 Tablespoons butter ½ Cup of grated Parmigiano Reggiano Balsamic Vinegar of Modena Directions:
Buon Appetito!
10 Comments
2/11/2018 08:01:25 am
The first word that came out of my mouth is wow. When I first saw the picture of the food, I knew already that it was really delicious and mouth watering. My dad loves to grill, especially when there is a special occasion in our family. I think this is so easy to make, by the way. I will definitely share this to my dad and I will ask him to make this one for us too. My relatives will surely love to eat this food. Thanks for this anyway.
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12/14/2018 04:33:26 pm
Grilling chicken is one of the easiest way to cook them. The beauty of grilling is that it allows us to cook our food with minimal effort. I am not saying this to demean the act of cooking, rather, I want people to acknowledge the beauty of its simplicity. Every week, my family and I would spend our Sunday grilling meat in the backyard. We spend a lot of money choosing both the perfect meat and the perfect spices for it.
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8/16/2018 05:30:51 am
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8/29/2018 12:00:38 pm
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10/4/2018 11:53:12 am
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11/12/2018 11:42:34 pm
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8/10/2019 01:44:43 pm
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8/15/2019 01:53:08 am
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AuthorA first generation Italian Canadian with a love for food and the Italian Lifestyle. Archives
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