Grilled Peach and Feta Salad

SERVING: 2 – 4 PEOPLE                                                                   PREP TIME: 5 MIN
COOK TIME: 5 MIN                                                                            REFRIGERATE: 30 MIN

This fresh summer salad is a great side on its own but it is a true winner along side grilled chicken or a meaty fish like salmon or swordfish. 
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Ingredients:
1-2 tbsp butter
4-5 medium peaches
1 tbsp extra-virgin olive oil
¼ squeezed lemon
3-5 chopped basil leaves
100 grams of feta cheese
Salt to taste
 
Directions:

1. Peel and cut peaches into ½” slices.
2. Melt butter in a grill pan at medium high heat.
3. Place the peaches carefully on the pan and grill for approx. 2.5 min per side or until the peaches start the caramelize and grill marks appear.  
4. Remove from the grill pan and place the peaches in a bowl.
5. Squeeze the lemon and drizzle with olive oil.
6. Crumble the feta and chopped basil.
7. Season with salt to taste.
8. Toss evenly and refrigerate for at least 30 min before serving.

 
Buon Appetito!