SERVING: 2 – 4 PEOPLE PREP TIME: 5 MIN
COOK TIME: 5 MIN REFRIGERATE: 30 MIN
This fresh summer salad is a great side on its own but it is a true winner along side grilled chicken or a meaty fish like salmon or swordfish.
1-2 tbsp butter
4-5 medium peaches
1 tbsp extra-virgin olive oil
¼ squeezed lemon
3-5 chopped basil leaves
100 grams of feta cheese
Salt to taste
A first generation Italian Canadian with a love for food and the Italian Lifestyle.