SERVING: 10 – 12 PANCAKES PREP TIME: 5 MIN
COOK TIME: 15 MINUTES Ingredients: 2 cups tipo ‘00’ flour 1/2 tsp baking soda 1 tbsp baking powder 3 tbsp sugar 1/8 tsp salt 1 tsp vanilla extract 1 cup milk 2 eggs 1/2 cup ricotta cheese zest from 1 lemon 1 tbsp lemon juice 1 cup blueberries 2 tbsp butter maple syrup and butter for serving Directions:
Buon Appetito!
3 Comments
3/30/2020 04:39:09 am
I think I already have something to prepare for tomorrow's special breakfast celebration with the people that I love. We will be celebrating something that made the whole family surprised and I believe that it will be better to make or cook a food that will make their tummy happier! I can't wait to see mom's reaction with this pancake because she is kind of fond with unique kinds of pancakes that I always tend to make for her. I will have to ask for my sister's help in preparing this though so that it won't consume all of our time in the morning. Thank you for this and I will make sure to give all the credits to you.
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4/10/2020 12:01:37 am
These pancakes are definitely amazing, and I would love to make some of them on my own. I am working on my own recipe, but I used your recipe as my base I think that I can really make lots of great pancakes using this style of mine, and I would love to go and let you all know about it. I have lots of ideas that you might want to know about. They are pretty unique, or at least that is what I believe. I hope to enjoy this pancake recipe.
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9/3/2020 02:58:52 am
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AuthorA first generation Italian Canadian with a love for food and the Italian Lifestyle. Archives
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