This simple lemon cake is quick and easy to make. The slightly tart freshness of this cake is the perfect summer treat. It can be enjoyed on its own or with a simple custard filling or with a dollop of fresh whipped cream and strawberries. The olive oil keep this cake super moist and adds an additional depth of flavour.
SERVING: 6 – 8 PEOPLE PREP TIME: 15 MIN
COOK TIME: 55 - 60 MINUTES
3 large eggs
1 ½ cup granulated sugar
½ cup olive oil
½ cup milk
2 cups 00 flour (or all-purpose flour)
1 16g packet baking powder for sweets
¼ tsp of salt
1 package vanilla/lemon Jello pudding
1 ¾ cup milk
A first generation Italian Canadian with a love for food and the Italian Lifestyle.