SERVING: 50 – 60 DONUTS PREP TIME: 3 HOURS
COOK TIME: 30 MINUTES Ingredients: 1 package active dry yeast 3 tbsp warm water 3 ¼ cups all-purpose flour, plus additional for sprinkling and rolling out dough 1 cup milk, at room temperature ¼ cup butter, softened 1 large egg 1 tbsp vanilla 3 tbsp sugar 1 tsp salt Canola oil, for frying sugar for dipping (i.e. cinnamon sugar, powdered sugar, cocoa powder) Directions:
Buon Appetito!
1 Comment
3/26/2022 12:48:15 pm
These mini donuts are really delicious and easy to make thank you for the tremendous sharing. I would like to try these donuts these are quite delicious and recommending for deserts. Thanks, and continue to bring further such delicious recipes.
Reply
Leave a Reply. |
AuthorA first generation Italian Canadian with a love for food and the Italian Lifestyle. Archives
August 2020
Categories
All
|