Pasta Aglio e Olio con Pancetta
This traditional garlic and oil pasta sauce originated in Naples, but is seen all throughout Italy. This dish is something I grew up with and ate at least once a week. What makes this pasta so delicious is a good quality olive oil, caramelized sweet garlic and salty pancetta. This simple dish is the perfect quick meal that is a sure crowd pleaser. YIELD: MAKES ENOUGH FOR 1 POUND OF PASTA PREP TIME: 5 MIN COOK TIME: 30 MINUTES Ingredients: ½ Cup Extra Virgin Olive Oil 1 Teaspoon Crushed Red Pepper Flakes 4 Cloves Garlic, Finely Minced ¼ lb Pancetta Finely Minced (optional) 1 Cup Salty Pasta Water ¼ Cup Chopped Fresh Parsley (optional) Salt and Pepper 1 Pound Pasta Parmigiano Cheese Directions:
Buon Appetito!
10 Comments
7/6/2018 12:49:34 am
I already knew just by looking at the picture of this pasta recipe above that this is a world class dish. I am sorry if I sound really exaggerating but I just really love pasta. I have had different types of pastas before because I do want to know what is the greatest among them all. With this being said, let me make this one as well to know what will be better. This doesn't look like it is hard to cook anyway. I am hoping that everything will result the way I want it to become. I do feel so excited about this.
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12/7/2019 07:33:25 am
Why did I wait so long to try this!!! Delicious, and the half recipe is perfect if married to a vegan👊
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It's always a dream of mine to be in Italy one day. There are different cities in Italy that are worth the visit, and one of that is Como. I have a favorite film that was shot in Como, and Lake Como was highlighted in the story. I was instantly captivated by what I saw, so I will have this simple desire to reach the country the place one day. I feel envious towards you because you've been in Como, a favorite place that I would love to be in someday.
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6/28/2020 06:28:12 am
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6/28/2020 11:43:31 am
Hi,
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8/28/2020 01:04:53 am
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9/24/2020 09:31:28 am
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9/27/2020 02:06:17 pm
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9/27/2020 02:17:36 pm
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10/15/2020 02:51:56 am
Your thing with respect to making will be for all intents and purposes nothing hard to come by of amazing. This instructive article is unimaginably valuable and contains offered myself a superior answer for have the option to my own issues.
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AuthorA first generation Italian Canadian with a love for food and the Italian Lifestyle. Archives
August 2020
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