This simple and traditional sicilian pasta dish, brings all the aromas of the mediterranean together. Fried eggplants and fresh tomato sauce paired with fresh basil and topped with ricotta salata are combined for a beautiful merriment of southern Italian flavours.
SERVING: 2 - 4 PEOPLE PREP TIME: 20 MIN COOK TIME: 60 MINUTES Ingredients: 350 grams Rigatoni 1 jar tomato puree 2-3 cloves garlic 1 tsp chili flakes 1 large eggplant 1 tbsp flour 3 tbsp olive oil + additional for frying ¼ cup grated Parmigiano 3 - 4 fresh basil leaves, chopped 3 – 4 tbsp fresh parsley, chopped ricotta salata, coarsely grated (or other salted cheese) salt Directions:
Buon Appetito!
1 Comment
9/3/2020 06:16:37 pm
This pasta recipe that you have is quite fascinating. I am working on my own recipe, which is why I enjoy and appreciate other people's work. I understand how hard it is to do that, and in my opinion, it is only a matter of what you want to taste. This is one of the best pasta recipes that I have read on the internet. I hope hat you can go and make more recipes that are just like this.
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AuthorA first generation Italian Canadian with a love for food and the Italian Lifestyle. Archives
August 2020
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