LA BELLA VITA
  • Blog
  • About
  • Recipes
  • Contact
FOOD AND LIFESTYLE BLOG ​
​Eat Well, Laugh Often, Love Much and Live Every Moment Italian Style

Peanut Butter Chocolate Chip Protein Balls

5/8/2019

0 Comments

 
Picture

YIELD: APPROX 2 DOZEN                                                                PREP TIME: 10 MIN
REFRIGERATION TIME: MIN 1 – 2 HOURS
 
Ingredients:
1 ¼ Cup Organic Natural Peanut Butter
¼ Cup Honey
1 Cup Dry Oatmeal
½ Cup Ground Flax Seeds
½ Wheat Germ or substitute Chocolate / Vanilla Protein Powder
½ Cup shredded unsweetened coconut
1 Tbsp Vanilla Extract
½ Cup Semi-Sweet Chocolate Chips
 
Note: Depending on the moisture content of the peanut butter you may need to add an additional ¼ cup of dry oatmeal or 1 tbsp of peanut butter.
 
Directions:
  1. Place all ingredients into a bowl and mix together thoroughly with a spoon.
  2. The mixture should be soft and slightly moist but not sticky to the touch. You can add additional oatmeal if the mix is too wet. If the mix is on the crumbly side add an additional 1 tbsp of peanut butter.
  3. Scoop a tablespoon size of the mixture into the palm of your hand and roll it into a ball.
  4. Place in a container and refrigerate for at least an hour for the protein balls to become firm.
  5. Keep Refrigerated.
 
 
0 Comments



Leave a Reply.

    Author

    A first generation Italian Canadian with a love for food and the Italian Lifestyle.

    Archives

    August 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020
    February 2020
    July 2019
    May 2019
    April 2019
    March 2019
    June 2018
    March 2018
    January 2018
    November 2017
    August 2017
    July 2017

    Categories

    All
    Breadcrumbs
    Carrot
    Cauliflower
    Chicken
    Chili
    Fried
    Garlic
    Olive Oil
    Pancakes
    Pasta
    Recipe
    Recipes
    Sauce
    Soup
    Tomato
    Turkey

    RSS Feed

Proudly powered by Weebly
  • Blog
  • About
  • Recipes
  • Contact