YIELD: APPROX 2 DOZEN PREP TIME: 10 MIN
REFRIGERATION TIME: MIN 1 – 2 HOURS
1 ¼ Cup Organic Natural Peanut Butter
¼ Cup Honey
1 Cup Dry Oatmeal
½ Cup Ground Flax Seeds
½ Wheat Germ or substitute Chocolate / Vanilla Protein Powder
½ Cup shredded unsweetened coconut
1 Tbsp Vanilla Extract
½ Cup Semi-Sweet Chocolate Chips
Note: Depending on the moisture content of the peanut butter you may need to add an additional ¼ cup of dry oatmeal or 1 tbsp of peanut butter.
A first generation Italian Canadian with a love for food and the Italian Lifestyle.