​SWEET AND SPICY BRUSSELS SPROUTS

SERVING:  4 PEOPLE                                                                          PREP TIME: 10 MIN
COOK TIME: 30 MINUTES
 
Ingredients:
1 lb brussels sprouts
2 tbsp olive oil
1 tsp salt
2 tbsp liquid honey
2 tbsp spicy pepper vegetable paste
½ tbsp cider vinegar
 
Directions:

1. Preheat oven to 400°F
2. Cut brussels sprouts lengthwise into halves and place on a parchment lined baking sheet.
3. Drizzle the brussels sprouts with the oil and sprinkle with the salt. Toss to mix.
4. Roast the brussels sprouts, stirring occasionally until edges are crispy, about 25 minutes.
5. In large bowl, stir together honey, pepper vegetable paste and vinegar. Gently toss brussels sprouts into same bowl and evenly coat with the mixture.
6. Spread the brussels sprouts out back onto the baking sheet and continue to roast until they become caramelized, about 5 more minutes.

 
Buon Appetito!