SERVING: 4 – 6 PEOPLE PREP TIME: 30 MIN
COOK TIME: 1 HOUR Ingredients: 1 Medium sweet onion, finely chopped 2-3 Cloves of garlic, finely chopped 1 Large carrot, finely diced 1 Cup frozen peas 2 lbs Ground turkey 1 Cup Chicken Stock 1 Tbsp Tomato Past 1 Sprig thyme 1 Egg 3-4 Sprigs parsley, chopped ½ Cup Grated Parmigiano Reggiano, plus extra for topping (optional) ¼ Cup milk 4 Large Yukon gold potatoes 1 Large sweet potato 2 Tbsp Olive Oil 6 Tbsp Butter 2 Wedges laughing cow cheese ¼ Tsp garlic salt Salt and Pepper to taste Directions:
Buon Appetito!
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AuthorA first generation Italian Canadian with a love for food and the Italian Lifestyle. Archives
August 2020
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