SERVING: 2 PEOPLE PREP TIME: 5 MIN COOK TIME: 30 MINUTES Ingredients: 4 eggs 1 jar crushed tomatoes (or passata di pomodoro) 3 Tbsp Olive oil ¼ onion, finely chopped 1 clove garlic, finely chopped 1 basil leaf 2-3 sprigs parsley, finely chopped 1 tsp Dried chili flakes Parmigiano Reggiano, grated ¼ Cup Mozzarella, shredded (optional) Salt and pepper Directions:
Buon Appetito!
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AuthorA first generation Italian Canadian with a love for food and the Italian Lifestyle. Archives
August 2020
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