Veal Marsala
Veal Marsala is a popular and well known Italian dish. It is thought to have been developed in the town of Marsala in Western Sicily where this fortified wine is made. This traditional veal dish is made using thinly sliced veal, a Marsala reduction, and sautéed mushrooms. This is a classic and richly flavored comfort dish. YIELD: 4 SERVINGS PREP TIME: 10 MIN COOK TIME: 30 MINUTES Ingredients: 8 Veal Cutlets (scaloppini) approx. 3 ounces each Salt and Pepper ½ Cup Flour 3 Tablespoons unsalted butter 4 Tablespoons olive oil 1 Medium Onion Finely Chopped 4 Garlic Cloves Finely Chopped 1 Cup Cremini Mushrooms Sliced 2/3 Cup Marsala Wine 1 Cup Low Sodium Chicken Stock 1 Sprig of Rosemary Leaves Directions:
Buon Appetito!
1 Comment
2/28/2018 02:18:37 pm
I live and breathe Italian food. How come I haven't heard about this before. I guess I am not worth it. My opinion totally doesn't count because I lack research. This is one of the most delicious Italian dish that was served. We all should master how to prepare these for our guests. We all could use some good dining experience once i a while. When we are far from home and all we have with us were memories, they will always keep crawling back to us and soon we will be reunited with them.
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AuthorA first generation Italian Canadian with a love for food and the Italian Lifestyle. Archives
August 2020
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